“The pans are thicker than many so they take a little longer to heat but once at cooking temp the heat can be reduced which helps maintain constant and even cooking. The non-stick surface performs well so far as it's only been a month. Other reviewers state the non-stick surface is durable over time. I follow the Scanpan recommendation and use dish soap on a hot pan mixed with a little water to steam off residue and then scrub lightly with a soft scrub pad, rinse and immediately dry with a towel.”
“Have had my scan pan set for about 20 yrs. Just this year needed to replace it because the non stick surface was deteriorating. Love that new slick surface!”
“Perfection.
The three sizes perfectly handle any delicious meal you are preparing. They are shallow so not really suitable for dishes that have a lot of ingredients or sauce.”
