“Perfect size for me. So far has been the perfect pan for eggs. (Scrambled, fried, over east, omelette). Nothing sticks to it, easy to clean. Like I said, perfect”
“This was to replace (?) the same classic that I received as a gift 4 years ago. Not to complain about the old one (I'm still using it). I use this pan 5 days a week & it outperforms any other pan that I have used. Others lose their non-stick ability in months, not years. And no PFAS seals the deal. For longevity & quality I'm stuck () on Scanpan.”
“The original pan I bought had a stainless steel handle, the new one is a a type of plastic and if it gets too hot it smells. Very disappointed I would return if I could.”
“The pan itself works fine, but it is not well-balanced in the hand with the plastic handle. I should have spent more on a metal-handled model. The ScanPan I replaced also had a plastic handle, but felt balanced in my hand.”
“Scanpans are great, I have been using them for years. However, they are not as long lasting as advertised. If you use you pans daily, they will last a year or two tops. Never put them in dishwasher! Wash with some and water after every use and make sure they are dry before storing to get the most out of them”
