“The Scanpan Classic 10.25” is my favorite pan for frying omelette and tofu. The pan consistently maintains nonstick even with minimal oil or butter. The design is simple and modern. I have purchased several sets for gifts.”
“The best Non-Stick pan I have ever had; the coating never flakes off even if you use metal utensils, this is my second one in 10 years of continuous use and it still does not have any scratches on it! The old pan is the one that has texture on the bottom, and not a scratch in site!”
