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CLASSIC 2.75 QT Saute Pan Reviews

5 Rating 7 Reviews
Henrick Hollesen
Verified Reviewer
Scanpan has the best durability and quality on the market.....yet!
Helpful Report
Posted 7 months ago
Hi Henrick. Thank you for your comments. Happy cooking!
Posted 7 months ago
Jeanne Melone
Verified Reviewer
I love the higher sides and lid
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Posted 9 months ago
Hi Jeanne. Thank you for your comments. Happy cooking!
Posted 9 months ago
Bought to replace the same original scanpan as that had developed a coating on it and not sure if covered under warranty.
1 Helpful Report
Posted 2 years ago
Hi Mark. Thanks for your comment.
Posted 2 years ago
Raymond Babinski
Verified Reviewer
This Saute Pan is my preferred way to reheat anything that has some moisture or can have moisture added over using the microwave. The reheated item stays heated when you are eating it as opposed to a quick heat loss using the microwave. May not be as fast as the microwave, but the extra few minutes is well worth it.
2 Helpful Report
Posted 2 years ago
Hi Raymond. Thanks for your comment. Happy cooking!
Posted 2 years ago
Anthony Lantz
Verified Reviewer
We have many Scanpan frying pans in the kitchen and had a very old All-Clad saute pan where the non-stick finish was wearing out. We bought this pan to replace it, and it has worked perfectly.
1 Helpful Report
Posted 2 years ago
Hi Anthony. Thanks for your comment. Happy cooking!
Posted 2 years ago
Barnett& Marylyn
Verified Reviewer
It is well-made and conducts heat evenly at a setting of "medium." This saute pan is easy to clean as very little or no oil is needed to cook. I use this pan for various preparations. It's well worth the price.
1 Helpful Report
Posted 2 years ago
Hi Barnett & Marylyn. Thanks for your comment. Happy cooking!
Posted 2 years ago
Janis Liebhart
Verified Reviewer
This is an "ALL USE" pan - I fry in it, saute, make sauces .... the depth allows it to serve many purposes. I couldn't do without it~in fact, I can't do without ANY of my Scanpans. They are awesome.
1 Helpful Report
Posted 2 years ago
Hi Janis. Thanks for your comment. Happy cooking!
Posted 2 years ago