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CLASSIC 14.25'' Fry Pan Reviews

4.4 Rating 11 Reviews
Excellent.
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Posted 3 months ago
Hi Avram. Thank you for your comment. Happy cooking!
Posted 3 months ago
Elizabeth Connelly
Verified Reviewer
The ScanPan line are the only pans and pots I'll buy. They afford the efficiency of cast iron cooking without the weight. I cook every day and these products are very durable.
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Posted 3 months ago
Hi Elizabeth. Thank you for your comments. Happy cooking!
Posted 3 months ago
Love this pan however ours showed up with a dent on the side and the box was in good shape.
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Posted 4 months ago
Hi Grace. Thank you for bringing this to our attention. We apologize for any inconvenience caused. Please reach out to our Customer Care team by emailing web-inquiries@scanpan.com or by calling our toll free number, (877) 772-5467. Our team is available Monday – Friday, 8am – 5pm (PST). We appreciate your feedback and your support!
Posted 4 months ago
I love my scan pan- even cooking for two I use the large one all of the time!
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Posted 5 months ago
Hi Patricia. Thank you for your comments. Happy cooking!
Posted 5 months ago
Terrible Customer Support. Received pan and it had a manufacturing defect. Went round and round with Customer service, 4 to 6 weeks before new pan ships. Also in the fine print the Customer is responsible for return shipping cost no matter what. They so graciously paid for my return as a favor. Will never purchase another product.
2 Helpful Report
Posted 8 months ago
Hi Paul. Thank you for your comments.
Posted 8 months ago
Leah Edwards
Verified Reviewer
This is my second 14.5' Scan Pan Fry Pan. I use this pan every day at least once. I've found that the Scan Pans hold up much longer than any other brand. I used to purchase Swiss Diamond pans, Scan Pans are far superior for longevity, heat distribution and ease of clean up.
1 Helpful Report
Posted 8 months ago
Hi Leah. Thank you for your comments. Happy cooking!
Posted 8 months ago
It’s a large pan, I can cook my burgers and sauté veges at the same time. Cook sausage and hash browns at the same time. Love this pan.
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Posted 10 months ago
Hi Caryn. Thank you for your comments. Happy cooking!
Posted 10 months ago
Too large to store with the extra lip
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Posted 10 months ago
Hi Susan. Thank you for your comments.
Posted 10 months ago