“We have owned the smaller 8” and larger 13” pans for many years but needed the 11” to cover all our uses. We had no hesitation in buying another Scanpan!”
“We have had this fry pan for several years and nothing will ever beat it. It’s incredible. I’m a 2-time breast cancer survivor and searched everywhere for safe cookware that was nonstick. The ones I have tried were not truly nonstick, but they made me feel better because they were safe. But not this one. This one is truly on steak and truly makes me feel safe and comfortable. so it was a no-brainer when my son needed one for college that I was going to buy this one for him. It’s easy to use, easy to clean and safe. It’s perfect.”
“This pan is my go to for searing anything! It is just a wonder how with the Stratanium+, searing without any oil or butter, is possible. I did about 2 years of research to find the perfect pots and pans to replace my 30+ year old set. I had certain pre-requisites. Not made in China, pans must have searing capabilities, good non-stick pots with lids and could be used in the oven. I actually purchased the HAPTIQ 5.25 QT Covered Chef Pan almost 2 years ago to test the quality. It was used to make stews, sear steaks, chops, scallops, fry breaded chicken, sauté veggies, you name it. The pan is amazing and BIG!! I also needed something smaller, and decided on this fry pan. Just ordered the CLASSIC PLUS 3.25 QT Saute Pan as well!!”
“I have two smaller fry pans from ScanPan and love them, so I ventured toward a larger size to accommodate more pieces of meat (pick one!) and poultry. I like to sear steaks, so this pan will hold several nice-sized filets, but I'm also a fan of omelets - no problem! I love the surface as it's so carefree for cleaning and looks great for lots of years.”
