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CS+ 4 QT Deep Saute Pan Reviews

5 Rating 3 Reviews
The latest generation of the ceramic titanium non-stick surface is absolutely amazing!! I wish all my other Scanpan pieces had the same, but they are still functioning quite well and I cannot afford to buy new. Some people complain that the Scanpan CS+ series of pans are all too heavy. Too bad, as that assures holding temperature and not warping at high heat.
1 Helpful Report
Posted 11 months ago
Hi William. Thank you for your comments. Happy cooking!
Posted 11 months ago
Michael McDevitt
Verified Reviewer
I'm not sure what took so long to invent CS+ surface… But this is the best cooking surface ever invented. It's reminiscent of the rough texture of a cast-iron pan with all those macro "dents" that hold moisture/butter/oil to prevent sticking and the clean up, even with burnt or charged surfaces, comes right out. I will and have not purchased another type of pot or pan since my discovery of the CS plus!
Helpful Report
Posted 2 years ago
Hi Michael. We are glad to hear you enjoy the CS+ line. Happy cooking!
Posted 2 years ago
First choice pan for most of my cooking. I like it so much I bought Two.
Helpful Report
Posted 2 years ago
Hi Ken. Thanks for your comment. Enjoy your two pans - nothing like having an extra pan!
Posted 2 years ago