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PROFESSIONAL 8'' Fry Pan Reviews

5 Rating 13 Reviews
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SCANPAN PROFESSIONAL'S elegant, ergonomic stainless-steel handles and chic matching stainless-steel lids add a bright, minimalist aesthetic to your kitchen without compromising on performance. The line’s exceptional durability and functionality make any cooking task a breeze. Fry with or without oil in this durable 8” fry pan, compatible with gas and electric stove tops.

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This replaced an idential Scanpan 8" Fry Pan that was over ten years old. It started to show signs of wear and we replaced it. We've never had any non-stick cookware wear like Scanpan. Almost all of our pans and skillets are now Scanpan. Thick metal, heavy and heat very evenly. Highly recommended. We do take care of it--no dishwasher and no very high temperatures (500F.).
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Posted 8 months ago
Hi Max. Thank you for your comments. Happy cooking!
Posted 8 months ago
Trudy Nguyen
Verified Reviewer
The price is much better to compare to the same one that I saw at the store
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Posted 8 months ago
Hi Trudy. Thank you for your comments.
Posted 8 months ago
Anita Gottlieb
Verified Reviewer
Excellent pan
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Posted 9 months ago
Hi Anita. Thank you for your comment. Happy cooking!
Posted 9 months ago
this is my first scanpan purchase - i am very pleased
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Posted 10 months ago
Hi Linda. Thank you for your comment. Happy cooking!
Posted 10 months ago
McGuire Irvine
Verified Reviewer
Great egg pan, nothing sticks to it like any scan pan. Only gripe is the hangy hole is not as large as the 11" professional and doesn't fit on most of my hooks.
1 Helpful Report
Posted 1 year ago
Hi McGuire. Thank you for your comments.
Posted 1 year ago
Love it this pan.
1 Helpful Report
Posted 1 year ago
Hi Nancy. Thank you for your comment. Happy cooking!
Posted 1 year ago
Great product!
1 Helpful Report
Posted 1 year ago
Hi Mike. Thank you for your comment. Happy cooking!
Posted 1 year ago
Great pan, great non-stick and better for the environment due to the manufacturing process. Worth every penny.
1 Helpful Report
Posted 1 year ago
Hi David. Thank you for your comment. Happy cooking!
Posted 1 year ago