“Outstanding quality. Solidly made, with an ergonomically friendly handle, and really nice non-stick surface. We use it for eggs everyday and although we probably wouldn’t need any oil for cooking we spray a light coating of olive oil and the eggs literally slide out of the pan. Clean up is a breeze! We liked this pan so much that we bought a second.”
“Works great on my induction stove. Cooks faster and more evenly than my other induction pans. I use a tiny bit of butter on my fried eggs but not sure if any is even needed. The eggs slide right off the pan.”
“Scanpans are great, I have been using them for years. However, they are not as long lasting as advertised. If you use you pans daily, they will last a year or two tops. Never put them in dishwasher! Wash with some and water after every use and make sure they are dry before storing to get the most out of them”
“I've purchased a number of Scanpan products over the years, I've happy with them all. I was looking for a smaller frying pan (11 inch) and at was at a great price.”
