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HAPTIQ 11'' Fry Pan Reviews

4.5 Rating 33 Reviews
I’ve been a fan of Scanpan frying pans for eight years when I bought my first one by recommendation of Sur la Table cooking class. 10.25” CTX frypan performed flawlessly for about 4 years & then fried eggs started sticking. Customer service said to boil baking soda & water in the pan for several minutes & nonstick quality would return but eggs still wouldn’t slide off. I continued to use the pan for everything but eggs for another 4 years. Scanpan Black Friday sale offered a better quality Haptiq pan for $80 including free shipping to Hawaii so I finally bought a new pan. Then I contacted Scanpan warranty department to ask if my CTX pan was eligible for a replacement. They responded within 24 hours, requested a couple additional pictures of my old pan & they authorized the return (at my expense $30 postage) for a replacement pan. Scanpan stands by their warranty! The new Haptiq pan is a bit heavier than the CTX & the surface is textured not smooth like the CTX. I hope to be a happy Scanpan user for another 8 years or more.
1 Helpful Report
Posted 1 year ago
Hi Theo. Thank you for your comments. Happy cooking!
Posted 11 months ago
Nice size to use
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Posted 1 year ago
Hi Judith. Thank you for your comments. Happy cooking!
Posted 1 year ago
Amazing pan! Beyond expectations!! It does a perfect job with little oil. Buy it with no hesitation.
1 Helpful Report
Posted 1 year ago
Hi Iman. Thank you for your comments. Happy cooking!
Posted 1 year ago
Just started to use it, enjoying so far. Good product
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Posted 1 year ago
Hi Liliya. Thank you for your comment. Happy cooking!
Posted 1 year ago
Best pans!! I’ve used all high end pans and this one is the best!
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Posted 1 year ago
Hi Karen. Thank you for your comment. Happy cooking!
Posted 1 year ago
My favorite pan really love nothing sticks
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Posted 1 year ago
Hi Ronald. Thank you for your comment. Happy cooking!
Posted 1 year ago
Christopher Schuster
Verified Reviewer
So far, the pan works very well. It is nice and heavy and appears to distribute heat evenly. So far the non-stick surface seems to be working well.
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Posted 1 year ago
Hi Christopher. Thank you for your comment. Happy cooking!
Posted 1 year ago
I have used Scanpan sins many years and am happy with them. This new one I feel is even some notches better.
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Posted 1 year ago
Hi Hans. Thank you for your comment. Happy cooking!
Posted 1 year ago