“I was initially skeptical about the idea of consuming colostrum, but I decided to try it. So far, it appears to have had a positive impact on my gut health. The flavor is not overpowering, with a subtle powdery, paper-like taste that is not unpleasant. It also dissolves quickly.”
“This colostrum possesses the primary characteristics I seek in a product. It is GMP certified, produced in the United States, gluten-free, soy-free, and antibiotic-free.”
“Im a big fan of colostrum supplementation. I find the powdered form to be the most effective. I prefer the product without any added flavors or other ingredients, as I believe the unadulterated form best meets my needs. This particular product satisfies my preferences, as it mixes easily and has a palatable taste.”
“I've found that colostrum doesn't have a strong flavor, so it's best to mix it into cold drinks like my protein shakes - the powder is nice and fine, so it blends in easily. This stuff is made in the USA, certified by GMP, and doesn't have any antibiotics, which is great when you're trying something from a less familiar brand.”
“The product is kinda bland but mixes into drinks well. They say not to put it in hot drinks, but I add it to my coffee after putting in some milk to cool it down. The recommended serving is 6 grams, and they include a measuring scoop, which is a good thing!”
“The description made it sound like a fluffy colostrum powder, and I wanted to try it because they said it kept the nutrients instead of being heavily processed to boost the IgG numbers. The powder was kinda grainy and wouldn't mix smoothly in milk, even when I tried using a frother. It left a gritty residue all over the glass. But I'm happy it came with a long handled scoop.”
