“I used Italian Basil Infused Panko Breadcrumbs in a meatball recipe and was very pleased with the fresh flavor and added the traditional Italian herb taste.”
“Oh my word! These Panko Bread Crumbs are DIVINE! I've used them on my zucchini rounds and as a filler in my meatloaf muffins, instead of oats. Also, her Lean and Green cookbook is phenomenal! Thanks, Stacey for such wonderful products!”
