“Just got to try this newest flavor blend. I first sprinkled a pinch on some roasted asparagus - so incredibly yummy! The next day I added a little to my healthy tuna salad (made with yogurt instead of mayo). That burst of lemony flavor just upped the level of my tuna salad to gourmet and I didn't miss the mayo at all! However, as Stacey warns us - a little goes a long way!!! Use sparingly until you get the right amount for your taste. This will become a staple in my spice arsenal!”
“We recently ordered numerous seasonings, but this Garlic Gusto is a family favorite. No chopping, but plenty of flavor. I find myself reaching for it at least 4 night a week as I prepare dinner.”
“What a wonderful spice! I used this on riced cauliflower I put in the skillet, added some shredded chicken with mushrooms and finished it off with shredded mozzarella melted through. YUMMM! Also, great on eggs!”
“I tried the brightening blend for the first time and used it to flavor my salmon along with a little garlic gusto seasoning. This added so much flavor to the fish. I started with a smaller amount and it was perfect. Loved the taste.”
“I just tried this in a zucchini recipe from Stacey’s website. I think I used too much but love the flavors. I’d use more sparingly next time. I can think of several ways to use this, in iced tea, cold water, fish, chicken and more. Thanks Stacey for the recipes that will help keep me lean and green for life!”
