“The flavor is a must in savory foods. For recipes including chicken, beef, fish, or pork, or even eggs you will not regret a dollop of this oil in place of olive oil, garlic olive oil, or recipes including garlic or oil. This will easily become a staple in your pantry.”
“The roasted garlic olive oil is an amazing addition to my culinary arsenal. A little goes a long way and I find myself adding it to so many different foods. If you are a garlic lover this is a must have!!”
