“We have been looking for an oil like this for awhile now. I used this oil to cook our chicken. I seasoned the chicken with salt and pepper only and the garlic flavor was so tasty through out the chicken.”
“I recently fried some thin rib eye steaks (yes, my family loves their steaks fried at times) in the roasted garlic oil and what a difference it made! The oil is flavored just enough to give the steaks a subtle garlic flavor which made them so tasty. It’s a must have oil!”
