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Garlic Gusto Seasoning Refill pouch 7.5 ounce Reviews

5 Rating 102 Reviews
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Phone:

800-524-0868

Email:

Stacey@staceyhawkins.com

Location:

190 Wallkill Avenue
12589

This is the best seasoning I have ever used! Thank you!
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Posted 5 years ago
I’ve only used Garlic Gusto to make one recipe, but I love it! That soup has become a staple in my life.
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Posted 5 years ago
I originally purchased the Garlic Gusto seasoning for a soup recipe I found on Pinterest. The soup turned out amazing and I have found SO MANY other recipes to use the seasoning on as well!! Garlic Gusto seasoning is just absolutely fabulous!
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Posted 5 years ago
I love this product I use it in almost everything I do. The quality of your product is amazing
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Posted 5 years ago
i like it as it gives simple vegetables a nice flavor. not to strong
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Posted 6 years ago
OMG I just made the Creamy Garlic Chicken Soup recipe that was featured using this spice on ketogasm. I think I am going to have to order more and more because this was by far and away the easiest and best keto recipe ever. Thank you Stacey!
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Posted 6 years ago
Awe- thanks Tammie!! I've had a LOT of people comment on that recipe and I have tried it myself. OMG is right!! The nice thing about the Garlic Gusto is it can be used on SO MANY things. Try it on grilled chicken- just mix with some olive oil to make a paste, smear on and let it sit for 15 minutes, up to 2 hours before grilling or throwing in a frying pan. You'll love it that way too! I promise :)
Posted 6 years ago
I don't think there could be a better smelling or better tasting seasoning anywhere out there. This was my first Stacey Hawkins seasoning and I'm hooked. I made the Creamy Garlic Chicken Soup and it was absolute heaven! I wish I could buy this in bulk because it is now on my meal plans for 2-3 times a month.
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Posted 7 years ago
Thank you Brook! So glad you love it :)
Posted 7 years ago
Stacey- I made your Lemon ginger garlic chicken from the Lean & Green Recipe Cookbook in the crockpot yesterday....OMG....over the top...then I thickened the juice with corn starch and put it over riced cauliflower.....yummy!!
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Posted 7 years ago