“I am a bit of a foodie and found many recipes on line to be boring! This cook book is full of lots of great recipes and tons of variety. I only purchased a few of her blends but in the book she provided substitute options.”
“Thanks to these wonderful combination spices, I’m now cooking in color!! The difference in flavor reminds me of when the Wizard of Oz goes from black and white to technicolor (or the movie Pleasantville). Thank you for saving me from bland & boring with these vibrant, dynamic spice blends. Bravo!”
“We just got our cookbook and made the Asian Salmon with Vegetable Stir-Fry. The marinade perfectly complimented the fish! And we cooked the salmon in parchment paper to seal in the juices and seriously, it was the best salmon I've ever had, and I've been to excellent restaurants in Detroit, Chicago, and NYC.”
