“Thanks to these wonderful combination spices, I’m now cooking in color!! The difference in flavor reminds me of when the Wizard of Oz goes from black and white to technicolor (or the movie Pleasantville). Thank you for saving me from bland & boring with these vibrant, dynamic spice blends. Bravo!”
“We just got our cookbook and made the Asian Salmon with Vegetable Stir-Fry. The marinade perfectly complimented the fish! And we cooked the salmon in parchment paper to seal in the juices and seriously, it was the best salmon I've ever had, and I've been to excellent restaurants in Detroit, Chicago, and NYC.”
“I’ve had my Stacey Hawkins Lean and Green cookbook for a few weeks now.. After years of cooking the same old recipes over and over again, experimenting with Stacy’s Recipes has proven to be a homerun… Recipes are quick, easy and definitely delicious… You will not be sorry you added this cookbook to your collection!”
