“Thank you Stacey. My husband and I have been on Optavia for about 1 month. You are an inspiration and a wealth of knowledge. Happy to be a part of your Flavorful Family!
Thank you for providing the wonderful information!!!”
“Thank you so much for the book and spices and free samples! I just started Optivia and LOVE it! Its been fantastic. Your box came quickly and I was so excited my husband thought you must be a celebrity! I think you are!
Thank you for all you do. I just wanted to say that the cookbook is much better than I imagined. I was not sure I wanted to spend as much on it as I did, but I am glad I did, it is by far a good value.
I look forward to digging deeper into it!!”
“I made the chicken recipe with the Phoenix Sunrise seasoning and my son thinks I've become a world-class chef (which makes me feel great b/c he barely eats anything!) I can't wait to see what he thinks of the other recipes I make. Love that we can both eat and love it. Thank you!”
“I got my book over the weekend with my cooking system and am so happy to now have a LOT more ways to cook my meals. The recipes are simple and easy. I would love it if there were food photos though. The Dash of Desperation is a great seasoning and all the seasonings I have tried so far are really delicious. A little bit goes a LONG way. Thank you!”
“For years I struggled with weight loss, diets, starving myself, missing meals, dealing with multiple overlapping health issues, etc... until I found Stacey's system. I began to use her spices, follow her lean and green book and within 3 months, I had noticeable changes in my look, my skin, my heart health, etc... I even started to lose weight, which I hadn't been able to do since I had been fighting Thyroid disease... I cannot and WILL NEVER again live without Stacey Hawkins' recipes, spices, suggestions on how to make healthier choices and make it so you do it with ease rather than the "beauty is pain" theory !!! I have been following her for the last 12 years and have tried almost EVERY recipe, experimented with every spice, oil and thoroughly enjoy being in the kitchen now as are my children...”
