“Bad news is I ran out of vermouth for a late night (8:30pm eoft {eastern old fart time}) night cap aka manhattan. I looked on line and found out balsamic vinegar is a good sub for sweet vermouth. So——put a splash of balsamic condimente along with the cherry and bourbon and guess what, I invented a new drink. Slightly sweeter than a normal manhattan, slightly different taste but very pleasant, almost like using a smokey bourbon. If someone wants an old fashion that would work also as you just add a little simple syrup! Who knew?”
“Bad news is I ran out of vermouth for a late night (8:30pm eoft {eastern old fart time}) night cap aka manhattan. I looked on line and found out balsamic vinegar is a good sub for sweet vermouth. So——put a splash of balsamic condimente along with the cherry and bourbon and guess what, I invented a new drink. Slightly sweeter than a normal manhattan, slightly different taste but very pleasant, almost like using a smokey bourbon. If someone wants an old fashion that would work also as you just add a little simple syrup. So food!”
“I use this every single time I make roasted veggies. I use this to sprinkle on to my strawberries or blackberries. I use this on my chicken right out of the oven. There is no one way to use this delicious sauce and I can't wait to discover more. You rock Stacey!”
