“It has a good name: Rosemary VERSATILITY. LOVE this blend! I have used it on meats and poultry, but another way I really like it is on a chopped salad: I use ccucumber, tomato, radish, scallion, peppers, etc, with spinkle of Dash of Desperation and Rosemary Versatility, and sometimes I add some Roasted Garlic oil to that with a little vinegar. YUM!”
“Rosemary Versatility is there be any f my favorites
I use it to rub pork and chicken It adds to Italian recipes too
I have purchased this spice many times and it stays fresh all the way until the last use”
