2023 Roasted Hatch Green Chile - 5lbs Reviews

4.6 Rating 160 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“I ordered 5 lbs of hot roasted and peeled. They are perfect. Clean, meaty and great heat. I sub them in for jalapeño in my sourdough bread.”

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Posted 1 year ago

“The chili arrived as expected and was packed well so it remained frozen. The chili is absolutely awesome! The flavor is good and it’s hot as I was hoping it would be. The chilies are thick and meaty. I will order again when I run out. Thanks”

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Posted 1 year ago

“best green chilies anywhere!!!!!”

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Posted 1 year ago

“Love it!!!! Just wish I could order more often! Thank you”

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Posted 1 year ago

“Had flavor but no heat and I ordered hot! And it wasn’t cheap”

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Posted 1 year ago

Hi Laura, I'm so sorry the chile wasn't as hot as expected. We did have a milder crop this year, as is noted on the product page. When you are preparing the chile are you ensuring you leave as much of the veins in as possible? Often people will remove the seeds at the top of the pods and remove a large amount of the veins along with it. All of the heat is going to be in the veins of the chile. Best, Saul

Posted 1 year ago

“Made rellanos, blown away. Roasted perfectly!”

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Posted 1 year ago

“Hatch Chili is the best chili ever! Preston & his staff are so efficient and kind. We love Hatch Chili!! Thanks Preston!! Sandi Weathersby”

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Posted 1 year ago

“Not as Hot as I’ve gotten before but still has good flavor!”

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Posted 1 year ago

Hi Nancy, I'm so sorry the chile wasn't as hot as expected. We did have a milder crop this year, as is noted on the product page. When you are preparing the chile are you ensuring you leave as much of the veins in as possible? Often people will remove the seeds at the top of the pods and remove a large amount of the veins along with it. All of the heat is going to be in the veins of the chile. Best, Saul

Posted 1 year ago