Hatch Green Chile Roast Medium / Individual Jar Reviews

4.9 Rating 119 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Just the right blend of flavors and the perfect zing of heat. I'll be ordering more Dale”

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Posted 4 years ago

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Posted 4 years ago

“Used this in green chile chicken enchiladas. It was delicious!”

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Posted 4 years ago

“I can't eat garlic and this sauce is filled with it. Sadly I wasted $18 on two jars. Would have been helpful if the ingredients were listed on the product page. And given it's basically a jar of green chili with almost nothing else why bother to throw salt and garlic in at all, except to call it "sauce" and charge a lot more. Disappointing...”

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Posted 4 years ago

Hi Lawrence, I'm a bit confused here, the ingredients are listed on the product page. It reads as follows "Enjoy this Hatch Chile Green Sauce on everything from enchiladas to burritos to tacos. Made with just 5 fresh ingredients, Flame Roasted Hatch Green Chile, Fresh Hatch Green Chiles, Garlic, Lime Juice, and Salt, it will bring a bit of the Hatch Valley to your table." Thanks, The Hatch Chile Store

Posted 4 years ago

“I have a green Chile addiction, I’ll admit it. And Hatch Green Chile sauce is the best of them all. Really flavorful, not just spicy. Makes fabulous quick green Chile stew. And enchiladas. The best!”

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Posted 4 years ago

Well on the bright side, a green chile addition is pretty darn healthy!

Posted 4 years ago

“So very good!”

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Posted 4 years ago

“This is for the mild version: my husband and I love it on burgers, sandwiches, omelets, just about anything. He went to college in Socorro, NM and this brings back memories of the green chile cheeseburgers that he loved.”

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Posted 4 years ago