Hatch Red & Green Chile Roast Mild / Individual Jar Reviews

4.9 Rating 49 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Love the Chile, so flavorful!!! Reminds me of growing up. When Chile season came around & my dad would always make us that wonderful Chile from NM. His home state.”

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Posted 3 years ago

Hello Yvonne, We are happy to hear that you are enjoying your Hatch Red & Green Chile Sauce, and bring back the taste of home! If there is anything we can do to help, please let us know and we are happy to help.:) Thanks, The Hatch Chile Store

Posted 3 years ago

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Posted 3 years ago

“The chili sauces were very tasty and enjoyable to eat. The pepper skins are kind of a drag but can be sifted out.”

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Posted 3 years ago

Hello Rod, We are happy to hear you are enjoying your Hatch Chile, we do apologize for the small pieces of peel but fingers crossed we can continue with our normal Roasting and Packaging method this year if permitted. If there is anything we can do to help, please feel free to reach out and we are happy to help. Thanks, The Hatch Chile Store

Posted 3 years ago

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Posted 3 years ago

“this is excelient . I sugjest adding a chile paste and sugar preserved sliced chile line to your offering.”

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Posted 3 years ago

“Your green & red Chile’s taste very good and you all have very good”

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Posted 3 years ago

“I tried the red and green chile sauce for the first time and it is excellent. Great flavor and melds the two flavors of red and green together excellently.”

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Posted 3 years ago

“Chips and Red & Green Chile with a bit of sour cream and a dash of honey! Mmm Mmm Good, Or, with your eggs any style, quesadillas, tacos asada...add to anything and make it better!”

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Posted 3 years ago