Medium-Hot Fresh Hatch Green Chile - (Charger) Reviews

4.5 Rating 49 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Oh these were sooo good! Beautiful shape, nice and meaty, really wonderful flavor! I was delighted to get notice of these late season surprises, and I'm so glad I ordered them! Love getting my boxes of chiles here in Chicago!”

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Posted 5 years ago

“The chiles were fresh, crisp and delicious. They held over very well, as I couldn’t process for a couple of days. Service was excellent, with follow-up email and a thank you when I placed a second order. And some of the Big Jim chiles lived up their name! Can’t wait for next season.”

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Posted 5 years ago

“Perfect....great flavor nice size and just enough kick!!! These were my favorite :)”

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Posted 5 years ago

“The charger Chili's were very good hot .several people I gave some said that they were delicious do you have any more?”

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Posted 5 years ago

Hi Michael, Unfortunately fresh green chile season has come to an end. You can order our roasted and frozen chile year round ---> https://www.hatch-green-chile.com/collections/roasted-hatch-green-chile Thanks, Taylor

Posted 5 years ago

“It was a gift to my sister Elaine Johnston in MI. She really liked the Chile a lot!!”

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Posted 5 years ago

I'm so glad your sister enjoyed her chile!

Posted 5 years ago

“I roasted, peeled, and froze them in one day, and made a beautiful relleno casserole that everyone loved!!!”

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Posted 5 years ago

Sounds yummy :)

Posted 5 years ago

“These were very good -- just a little heat that builds up on you. I roasted the chiles and have frozen them. The first thing I made using these was pork-stuffed chiles from the flavorbender.com recipe website. Thanks!”

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Posted 5 years ago

That sounds delicious!

Posted 5 years ago

“Not one bit hot. They should be labeled mild. The taste is ok but I was expecting more.”

1 Helpful Report

Posted 5 years ago