Fresh Hatch Green Chile 25lbs / Hot Reviews

4.7 Rating 438 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Great flavor. Just hot enough and arrived fresh with expedited shipping.”

Helpful Report

Posted 2 years ago

“Exactly as ordered and delicious! We grew up in New Mexico and now live on the east coast. I’ve ordered from the Hatch Chile Store for a couple of years now and the quality and customer service is great!”

1 Helpful Report

Posted 2 years ago

“I’m from New Mexico & grew up on the chilies. I’m so glad that we can get chilies sent to us fresh & we cook them & freeze them for the year ahead.”

1 Helpful Report

Posted 2 years ago

“We have ordered green chilis from here for the past 3 years and have not been disappointed a single time. Seriously the best customer service and incredible taste on the green chilis. I just wish we lived closer so we could have them more often! ❤️ They also make good green chili apple pie!”

1 Helpful Report

Posted 2 years ago

“I lived in Sante Fe for 7 years and developed a love for green chile and every year when my box arrives in the Northwest it is the happiest day of the year. This year I upped my order to 50 lbs just so we won’t ever run out. Never been disappointed nor have I ever received a bad pepper from this outstanding company. Highly recommend!!!!!”

1 Helpful Report

Posted 2 years ago

“These were absolutely amazingly perfect!!!! We hadn't had hatch green chilis since we lived in New Mexico 9 years ago. We will absolutely be ordering more!!!! Thank you so much!!!”

1 Helpful Report

Posted 2 years ago

“They arrived in excellent condition not one rotten pepper roasted them the next day & used in numerous dishes since”