Hot Fresh Hatch Green Chile - (Sandia) 5lbs Reviews

4.7 Rating 414 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“The chile is fresh, meaty, flavorful, and just the right level of hot. There was not one bad chile in 25 pounds that I purchased and roasted.”

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Posted 4 years ago

“This was my first order from this company and everything was tremendous. The chili’s were fresh and I have roasted them and also put some fresh in jars with vinegar and spices. The Customer Service is outstanding.”

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Posted 4 years ago

“These were a gift and my brother loved them.”

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Posted 4 years ago

“I was a little skeptical at first, but I pre-ordered some time ago. Got the shipment this last week. 5 lbs of Sandia ended up being about 42 or so peppers. Good size, and they all but one were in good condition. Considering they were shipped in summer, that's reasonable. Anyhow, I've only eaten about one at this point, but it is tasty and pretty spicy. Looking forward to using the rest. Planning on smoking some of them, probably pickle the rest. I can only eat so many, and my own jalapeño crop is competing for hot pepper usage. :) Good stuff.”

1 Helpful Report

Posted 4 years ago

“I grew up in Colorado and my roots are in New Mexico so, growing up I always had green chile. I was too young to appreciate the type of chilis they were or where they came from but, I sure know now. I love the heat but most of all I love the flavor. I put on pizza, make chile verde, rellenos and salsa. Can't get enough Hatch and Sandia are my favorite~!! TIME TO ROAST...”

1 Helpful Report

Posted 4 years ago

“The Hatch Green Chilies arrived on time and in perfect shape. I had to try one on arrival and it was wonderful.”

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Posted 4 years ago

“Very good”

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Posted 4 years ago

“We were very pleased with our Chile. We roasted them on the Green Egg and then peeled them before Freezing them. We’ve already used one in our Chicken Fajita Casserole, it was spicy hot, but that was what we wanted.”

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Posted 4 years ago