Fresh Hatch Green Chile 25lbs / X-Hot Reviews

4.6 Rating 211 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“This is the first green chile we have gotten that lived up to it's name. So HOT but so much flavor.”

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Posted 4 years ago

“so good, but very spicy!!! gonna go a step down next year.”

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Posted 4 years ago

“Thank you Taylor for your wonderful Customer service ! I received my Green Chile in Florida and it was very fresh with the two day delivery. The Chile was very very tasty and HOT the way I like it ! We have been doing business with your Company for many years and you have always been an Excellent Provider and your Customer Service is second to none ! Thanks again !”

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Posted 5 years ago

“Thank you for taking care of your cutomers!”

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Posted 5 years ago

“The Chile was very good, I was just disappointed in the size of each pod. They were a bit small. The flavor was great.”

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Posted 5 years ago

“its green, its hot”

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Posted 5 years ago

“This year’s batch was hotter than last year’s....not complaining!!!! Always delicious....”

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Posted 5 years ago

“My order was scheduled to arrive on Thursday. Wednesday morning I found it had already been delivered. 25lbs is a LOT of chiles! I couldn't wait to make some chile, and ran right out for the pork. The chiles were easy to roast; I spread them out on a baking sheet and put it in the oven, about 10 minutes per side, then put them right into freezer bags and left them on the counter to steam. I got 28 bags of a dozen chiles each. Then to the chile! These chiles are really really hot! If you are looking for that authentic New Mexico hot, you won't be disappointed. One caveat- I processed the first couple dozen chiles with bare hands, which was a mistake. My hands burned all day long! Wear gloves and you won't be sorry. Thanks to everyone at the Hatch Chile Store, my freezer is stocked up to last all year! Great job folks!!”

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Posted 5 years ago