Fresh Hatch Green Chile 10lbs / Medium Reviews

4.7 Rating 269 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“These are a winner every season for our Chile relleños — several friends ask all spring when the Hatch chiles are coming! Large, flavorful.”

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Posted 3 years ago

“Chilies from here are great. I ordered 10 pounds and have made terrific enchiladas. Froze the rest for lots more”

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Posted 3 years ago

“The chili pods were large and meaty and roasted nicely. I think last years order had more flavor, but have not made enough dishes to tell for sure.”

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Posted 3 years ago

“Couldn’t be happier with my 2020 Joe Parkers. The box came on time and the condition of the chiles were beautiful. I ordered the Big Jims last time, and they were a bit too hot for my palate. The milder Joe Parkers are just right, and they peel so easily, much more so than the Big Jims, after being roasted.”

1 Helpful Report

Posted 4 years ago

“Super yummy! We roasted ours on our gas grill, then did the marathon peel & chop. Not super hot but super tasty. Great communication by the store folks as weather impacted delivery dates. Worth the wait!”

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Posted 4 years ago

Author didn't leave any comments.

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Posted 4 years ago

“Order was sent out of state. Person who received it was delighted to have NM chile and throughly enjoyed her NM meal.”

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Posted 4 years ago

“Great delivery. 3rd year for ordering my Hatch Chilies. I roasted, stripped and clean 10 lbs of Joe Parkers, and then put them in my smoker for 4 hours. Plus with some other peppers and onions I grew, went into a dehydrator until they were crispy and very smokey. Then into a spice grinder for my favorite rub. Great on eggs, pizza and ribs. Thanks Hatch, you guys rock.”

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Posted 4 years ago