Fresh Hatch Green Chile Reviews

4.6 Rating 9 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Unfortunately Hatch Chili peppers are not something you find in New England. I ordered a 25lb big of chilis and they were were delivered in the heat of the summer all the way to Boston, MA. Everything arrived fine and I was extremely satisfied with my order. I'm hoping I can afford to order again before the season is done and as I prefer hotter peppers! Regardless, there's always next season! I can't wait already!”

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Posted 1 year ago

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Posted 1 year ago

“I have not received my order yet. Where is it ? I called no answer”

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Posted 1 year ago

Hello Joseph, We are sorry for the confusion. We sent you an email on 8/7 notifying you that your order was due to ship within the next couple of weeks. The good news is that we are preparing to ship it out this week. We want to make sure you receive this info, so we have reached out to you via email. We look forward to hearing back from you soon! -The Hatch Chile Store

Posted 1 year ago

“I received my chiles and roasted them up right away, they are amazing and I am so happy to have them with all of the weather issues this year! Thank you! You have a customer for life”

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Posted 1 year ago

“I was very happy when I received my order of 25 pounds of chilies. They were perfect. Couldn’t have asked for any better. The heat and size were perfect. The order came in 2 days . Thank you from chef mark northern maine. You will definitely get my order next season. My quests and I love them.”

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Posted 1 year ago

“Received my chile in great condition.”

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Posted 1 year ago

“I and my husband were raised in New Mexico and moved to Stone Mountain, GA (Atlanta) in 1985. We have always kept our southwestern green chile roots and discovered Hatch green chiles after we moved away. I ordered 25 pounds this year, they arrived on a Friday (I brought them into the house and separated them as much as possible due to the heat and obvious humidity here in Geogia). On Saturday, I fired up my grill and roasted them. They are/were amazing!! I spit them up, froze most and my husband and I had chile rellanos that night and left overs for the next day. Then, I unfroze a pack and made more rellanos for my brother (also from NM) and his wife and they were blown away at how awesome they were. Granted, I'm a good NM cook but you can't get that flavor except from the best. I'm so anxious to share these chiles with my son, that was born in Georgia but is a true New Mexican at heart. He was eating chips with salsa at the age of 2 and on our first trip to Albuquegue with him at 5, he order jalapeno poppers and ate them all without flitching.”

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Posted 1 year ago

“Excellent as usual. Four were soft at the tips but a cycle through the roaster cleaned that up, with minimal loss even shipping to the Midwest during the hottest day of this year so far. I also had them held at a local indoor site and got all 25 pounds processed the day after receiving them, just kept them on the counter in the kitchen still boxed.”

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Posted 1 year ago