Medium-Hot Fresh Hatch Green Chile - (Big Jim) 25lbs Reviews

4.5 Rating 240 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“It is Great Green Chili”

Helpful Report

Posted 5 years ago

“When we received them they were in great shape. We will buy them again if we can't get them here. This was our first time to buy and a little worried but it worked out great. Just wished I ordered more. Great company.”

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Posted 5 years ago

“We love the Chile’s The only problem we had was about 10 of them were bad when they got here. So in total between the two boxes was about 25 bad ones.”

1 Helpful Report

Posted 5 years ago

“Definitely fresh and what I ordered.”

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Posted 5 years ago

“My big Jim order was great! Very little damage in shipping. Now I can enjoy my breakfast burritos and other things I use green chili in. I’m a life long customer for sure”

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Posted 5 years ago

“We ordered our chile from Virginia and despite traveling that far, our box of chiles was very fresh. We had extremely minimal spoilage and were able to roast and freeze 99% of the chile. It tastes great. The heat is great for us because we have a mix of heat tolerance. Enough heat to satisfy the spicy preference without killing the ones that prefer more mild. Very happy with our purchase and customer service.”

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Posted 5 years ago

“Some of the Chili's that made it were ok...However, the box was not taped so it was opened and was half full when it arrived at my door. Many of the Chili's that made it were rotten half way up the pepper. Paid a lot of money for very few peppers.”

1 Helpful Report

Posted 5 years ago

“Been ordering Chile’s from you for several years, this is the first time we had quite a few after roasting had very little meat or where stringy.”

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Posted 5 years ago