Fresh Hatch Green Chile 25lbs / Mild Reviews

4.7 Rating 145 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“The chile was good it just didn't seem to have the good flavor as the orders in the past the peppers were very crisp and fresh will buy again just kind of Disappointed”

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Posted 3 months ago

Hello Greg, Thank you for providing honest feedback. We don't seem to have any record of you reaching out to us when your order was delivered. We cannot resolve an issue if we don't know about it. We would be happy to assist you in making this right, so we have reached out to you via email. We look forward to hearing back from you soon! -The Hatch Chile Store

Posted 3 months ago

“I was very pleased with the quality of the Chile's they were big and fresh! So surprised that they made it!”

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Posted 3 months ago

“You just can’t go wrong!! These are amazing.”

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Posted 3 months ago

“Always great. Tummy”

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Posted 3 months ago

Author didn't leave any comments.

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Posted 3 months ago

“The Chile came perfect and sure was big”

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Posted 3 months ago

“Hatch Green Chilis arrived a week early, as I thought I missed the order deadline. Ordered on Saturday, shipped on Monday and delivered on Tuesday, which was awesome. Shipping box was very study and almost filled to the very top, even after the peppers settled through the shipping process. 99.99% of the peppers were in great shape. Very happy with the selection and quantity received. Even received some red ones in the bunch! Stored peppers in the shipping box in a refrigerator for a week until I had time to make some salsa. Peppers still held up well for that week and only discarded a few. Smoked and used 180 peppers for salsa then froze the remaining. Placed whole raw peppers in freezer ziplocks and removed as much air as possible. Probably should have vacuum sealed, but we’ll see how they hold up. Looking forward to hatch green chili salsa, meatloaf, chili and fajitas over the course of the next few months! Will definitely order again. Thanks for a great experience. Only suggestion is to cut down on the emails. I’m sure I can reduce them somewhere in my settings, but feel I receive several per week.”

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Posted 1 year ago

“ordered 25 lbs, next week ordered another 25 lbs. They won't last until next year :( It's going to be 100 lbs or more next August.”

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Posted 1 year ago