Mild Fresh Hatch Green Chile - (1904) 5lbs Reviews

4.8 Rating 369 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Will let you know as soon as I make my pork green chile stew this weekend”

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Posted 2 years ago

“Another year of contentment with "real" Hatch chili. I was raised in southwest NM. I know what a Hatch chili is supposed to taste like. I loathe that vegetable stands & grocery stores try to pass their chili for Hatch. Shame on them. Again, thank you for the order!”

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Posted 2 years ago

“My peppers arrived and they were a beautiful, unblemished green. Peppers were crisp and fragrant. All that before I roasted and put in the freezer. Can't wait to start using them.”

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Posted 2 years ago

“Enjoying, I order several orders each year & so look forward to their arrivals as are my family & friends. Looking forward to ordering more this year & next. Keep up the great work ya’ll, many Thanks!”

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Posted 2 years ago

“I placed orders again this year for family & friends, we are all happy & look forward to doing it again. Thank you!”

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Posted 2 years ago

“Chili’s arrived in beautiful shape Yummy! Will order again!”

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Posted 2 years ago

“My Chile's arrived in good health. Beautiful and plump. I roasted them on my stove top, peeled and cleaned them, then stored them in my freezer until ready to use. Very happy with my Chile's, will definitely order again! Patricia”

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Posted 2 years ago

“We love these peppers! They are full of flavor and have just the right level of hotness for us. My husband makes a smoked meatloaf and adds chopped Hatch mild chiles to the meat mix. Delightful! They’re also fantastic on top of a plain hamburger with cheese.!”

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Posted 2 years ago