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Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 524 Reviews
Read The Hatch Chile Store Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

I wasn't sure how good these rellenos would be, but one bite shattered any misconceptions. These rellenos are excellent and well worth the cost!
1 Helpful Report
Posted 2 years ago
I found the breading too thick for me on these and it overwhelmed the chile. Still, the ingredients are quality and the chiles themselves are very nice.
1 Helpful Report
Posted 2 years ago
The chile rellenos were so fresh. I warmed them up in the oven and it was like I was eating my favorite food in a small New Mexico restaurant. The perfect ratio of chili, cheese, and egg.
2 Helpful Report
Posted 2 years ago
Served the Chili Rellenos to family last night. They loved them! I just had two that was leftover for breakfast!
1 Helpful Report
Posted 2 years ago
Very good chile rellenos
1 Helpful Report
Posted 2 years ago
They were delicious and I would order them again. The only thing I would recommend doing is you'all cooking the green chile's a bit longer - they were "crunchy" in spots - like they hadn't been roasted long enough. But all in all, enjoyed by all.
1 Helpful Report
Posted 2 years ago
As others have pointed out, the flavor here is really nice, you can taste the Chile and the cheese. One doesn't overpower the other. I heated mine in an air fryer and they were delicious. My only suggestion... I wish they came with some kind of sauce? In the interim I used a variety of sauces here at home and I was satisfied. I will purchase these again!
1 Helpful Report
Posted 2 years ago
Delicious
Helpful Report
Posted 2 years ago