Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 524 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Love, love, love these Chili Rellenos! I've cooked them in my air fryer for me and my husband, but had friends over the other night and learned how to cook them in my oven on convection cook. worked great for cooking several!”

1 Helpful Report

Posted 2 years ago

“We love the rellenos in general but we were hoping they were hotter than they were. Very mild. Would love to see them with those medium Jim peppers.”

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Posted 2 years ago

“This is my "go to" place for the best Chile rellenos using Hatch green chiles. When I cook for my larger extended family, I bake following a recipe found years ago in a tequila pamphlet! The batter reminds me of the ones we ate south of New Mexico years ago! It is hard to duplicate. (then people were stuffing bell peppers!) Now for the recipe of the sauce put on them! Think it involved cheese, sour cream and herbs. HEB here in Texas roasts Hatch peppers on weekends in August! Always a "Good thing"!”

1 Helpful Report

Posted 2 years ago

“Not a fan. Too much coating. Not enough Chile flavor comes through. I really wanted to like these but definitely not worth the price.”

1 Helpful Report

Posted 2 years ago

Author didn't leave any comments.

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Posted 2 years ago

“This is my 2nd order for our house. And because they are so delicious I sent orders to both of our children and their families as Christmas gifts. I make a lot of Mexican dinners but Hatch Chile products are top notch!”

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Posted 2 years ago

“I’ve reordered The Hatch Chili Rellenos several times. The best I’ve tasted and don’t even have to leave the house or wait for delivery. I keep in freezer, thaw in microwave, and pan fry in low oil. So good for breakfast, lunch, dinner, or a snack. Just add your favorite sides and salsa.”

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Posted 2 years ago

“Outstanding! Proviso...I'm not what one might call an expert on Chile Rellenos given that I live in the "great white north", but I love these things!”

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Posted 2 years ago