Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 524 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“I love these SO MUCH! Just the right amount of batter....not too much, but just enough! To heat, I throw these in my air fryer at 350 degrees for about 8 minutes then flip for another 3 minutes. PERFECT!”

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Posted 3 years ago

“Amazing and delicious relleno! Used my air fryer, a spray of olive oil and in 12 mins I had a delightful mouthwatering relleno. These are awesome.”

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Posted 3 years ago

Hello Judith, We are so happy to hear that you are enjoying your Hatch Chile Rellenos! We love them in air fryer as well, it's the perfect combination of cheesy goodness and a crisp coating!:) Thanks, The Hatch Chile Store

Posted 3 years ago

“Love them. So good!! Fast delivery.”

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Posted 3 years ago

“Best rellenos ever!”

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Posted 3 years ago

“When I got them we couldn’t decide wether to fry, or bake them so baking we did and they were wonderful”

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Posted 3 years ago

“We love the flavor of your Chile rellenos. We have tried others, but yours are by far the best!”

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Posted 3 years ago

“I love crunchyness after I fried them for just a couple minutes on each side.”

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Posted 3 years ago

Hello Rex, We are so happy to hear that you are enjoying your Hatch Chile Rellenos! If you have an air fryer try cooking them at 400 till your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos) you wont regret it!:) Thanks, The Hatch Chile Store

Posted 3 years ago

“So I guess you know that I received an incorrect order before you graciously sent me these Rellenos. Unfortunately that snow storm delayed the delivery long enough for them to defrost. When we got them they were defrosted but still cold and my wife and I had no trouble eating all of them in a few days and enjoyed every bite. Looking forward to getting some of the hotter types when they are available. I prefer the hot ones, my wife not so much.”

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Posted 3 years ago