Large Ristras (Traditional Sandia) 3 Foot Reviews

4.7 Rating 13 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Would have love to give a five star! The only reason why I did not is I prefer my red chili very hot. This was very mild. Has great flavor but not enough heat for me. The speed of the order to delivery was amazingly quick. Updated notification received. Was totally happy with my experience. I actually ordered anther 3’ large Ristras for my mom for Mother’s Day to be sent to her in Las Vegas Never. She got it day before Mother’s Day! So excited and happy. Great customer service. Will order again and again Waited all week to make my favorite dinner...”

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Posted 4 years ago

Hi! If you want hot, we're always happy to provide you with Hot. You just have to order it by the bag rather than in a ristra. Feel free to order our 4lb bags of dried pods at any time. Best, Preston

Posted 4 years ago

“Great look!”

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Posted 4 years ago

“I “longed” for the memories of traveling through NM with the sights, sounds, smells and tastes of a very special land and loving people. Our 3 foot Ristras set the mood and style for a very unique family Christmas; creating a NEW memory/tradition for our clan.”

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Posted 4 years ago

“THIS RISTRA EXCEEDED OUR EXPECTATIONS!! BEAUTIFUL AND DELICIOUS. WE WILL DEFINIAGELY KEEP ORDERING, NOW THAT WE FOUND A GREAT, TRUSTWORTHY PLACE!!”

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Posted 4 years ago

“With over 2,000 likes on Facebook, I can say this ristra was the best investment. Beautiful! I had it treated as it was for decoration. There are only 2 of us, and I am the only one to eat red Chile. Plan on ordering another ristra....not treated so I can make some Chile. Highly recommend!”

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Posted 4 years ago