Roasted Medium (Joe Parker) Hatch Green Chile 5lbs / Peeled Reviews

4.8 Rating 259 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Best decision ever to get delivered monthly!”

Helpful Report

Posted 6 years ago

“Excellent quality”

Helpful Report

Posted 6 years ago

“We adore the Joe Parker chile we get from The Hatch Chile Store, so much so that now we are subscribers. We'll be getting hotter chile too; we've had that in the past and also loved it. You can't go wrong: excellent quality of chile and packaged to arrive in perfect condition.”

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Posted 6 years ago

“You guys are the Best. My orders always arrive on time and frozen solid. I tell everyone I know that enjoys Hatch Chile how great your products are. Keep up the GOOD WORK!”

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Posted 6 years ago

“Chile was fantastic as always! Hatch chile only kind of chile we ever have. So happy that I found your company to keep me supplied year round! Don't ever go out of business!”

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Posted 6 years ago

“Always so excited to see my email letting me know that it is HATCH chili time!! I’ve been a returning customer for a few years now and I would highly recommend purchasing from the Hatch Chili Store!”

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Posted 6 years ago

“Delicious flavor, perfect amount of heat and it's so conveniently packaged, roasted and peeled. I definitely recommend ordering these green chiles. Bonus - they came in dry ice which led to impromptu fun science experiments with my kids.”

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Posted 6 years ago

“I haven’t used them yet. They look beautiful in the package and they were still frozen solid when they arrived on the day promised. I’m looking forward to making chili rellano’s and green chili with pork by the end of the week. Thank you”

Helpful Report

Posted 6 years ago