Roasted Hot (Sandia) Hatch Green Chile 5lbs / Peeled Reviews

4.9 Rating 291 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“I became addicted to N.M green chili stew in the 70’s & am in heaven now that I can have these roasted & peeled (the hard part!) & delivered to me in N.Y.! They’re uniquely delicious !”

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Posted 6 years ago

“I received my package on time and the chile's were roasted perfectly. I cooked a few already and I'm so happy with my purchase.”

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Posted 6 years ago

“Great Chile been eating it since I was a kid 1960s. Good service delivered promptly. I highly recommend Hatch Green Chile!”

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Posted 6 years ago

“Amazing! Great product but even better customer service.”

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Posted 6 years ago

“I've ordered about 40lbs between big jims and sandia's. Fantastic product and quick shipping!! Great customer service. I have recently had a issue where I accidentally ordered way too much called immediately and was able to take care of it immediately!!”

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Posted 6 years ago

“Best idea ever! Our friends love it when we share in the off season, but are surprised because they are used to “Hatch festivals” Big Jim’s here in Texas! Love the hot Sandia! Just wish I could a T-shirt from the company!”

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Posted 6 years ago

“I have to say that I love these chili's. I live on the coast of Georgia, and the only way we (another 8 to 10 people) can get them is to order on line. They are truly worth the wait. They have made it here on the date they said it would arrive and STILL frozen.”

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Posted 6 years ago

“We have tried canned, frozen and fresh hatch chile products in our area of Charlotte, NC and we cannot match the quality, flavor and spiciness of the frozen, roasted hot (Sandia) Hatch Green Chile. We add it to everything from mac and cheese, potatoes and enchiladas. It kicks up the flavor of any dish.”

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Posted 6 years ago