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Monkfish Tail Fillets Reviews

4.6 Rating 117 Reviews
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About Wright Brothers:

We have been supplying London’s best chefs for over 20 years. With the launch of ‘Wright Brothers At Home’ in 2020 we now proudly deliver the same quality seafood to thousands of homes up and down the country.

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Phone:

020 3855 5300

Email:

athome@thewrightbrothers.co.uk

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Michel J
Verified Reviewer
“EXCELLENT !”
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Posted 3 years ago
Susan R
Verified Reviewer
“Smaller than expected but looks good”
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Posted 3 years ago
Christine M
Verified Reviewer
“Although I wasn’t impressed with the look and didn’t think it was enough for two but was impressed with contact ad redress”
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Posted 3 years ago
Hi Christine, Thank you for your feedback. We understand that a member of our team has been in touch with regards to this matter. We just wanted to apologise again for the disappointment caused with the item. Rest assure your feedback has been passed on to our team who will look into this further. We truly appreciate all feedback from our customers as it helps us to improve. If you have any further enquiries, please do not hesitate to contact us at athome@thewrightbrothers.co.uk Kind regards, Michelle
Posted 3 years ago
Angela S
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago
Beverley G
Verified Reviewer
“Excellent quality”
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Posted 3 years ago
Daisy C
Verified Reviewer
“A bit pricey but good quality!”
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Posted 3 years ago
Daisy C
Verified Reviewer
“A bit pricey but good quality!”
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Posted 3 years ago
Avril W
Verified Reviewer
“The Monkfish tail is delicious and there is no messing around with it because it has been skinned and boned. I made it along with king prawns that I previously bought from you and they were skewered and put on my barbecue. I made 3 delicious red peppers, skin blackened and removed along with seeds. Softened in a pot with white wine vinegar, 1 tsp of garlic paste, 1 tsp of ginger paste sugar and chilli until almost jam like. Add salt and pepper to taste and to finish off, I added a handful of finely chopped fresh coriander leaves. Truly delicious!”
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Posted 3 years ago
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