Smoked Salmon Long Cut Reviews

4.7 Rating 226 Reviews

About Wright Brothers:

We have been supplying London’s best chefs for over 20 years. With the launch of ‘Wright Brothers At Home’ in 2020 we now proudly deliver the same quality seafood to thousands of homes up and down the country.

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Phone:

020 3855 5300

Email:

athome@thewrightbrothers.co.uk

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“Arrived in damaged box. One of the lobsters had lost its air seal and was no longer vacuum packed. The dry ice had depleted long before arrival and the temperature of the box – and the salmon and the lobster – was 24 degrees. We took the risk and prepared the lobsters and ate the salmon anyway and we were thankfully OK. From WB would have expected more and previous deliveries had been perfect due to them being shipped from the shop in London rather than from outside of town. From tracking, our order had spent the betterr part of 12 hours in a hot, un-temperature-controlled van.”

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Posted 3 years ago

Dear Paul, Thank you for your feedback. We are very sorry to hear that you did not have a great experience with your last delivery. We aim to provide the best service to all our customers and sincerely apologise that this did not occur on this occasion. However, we completely understand your frustration and have passed your feedback on to our team who are already looking into how we can improve our service. We will be in touch shortly to discuss this further. Kind regards, Marika

Posted 3 years ago

“Delicious”

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Posted 3 years ago

“Lovely flavour and more than I thought in pack.”

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Posted 3 years ago

Author didn't leave any comments.

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Posted 3 years ago

“Delicious flavour!”

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Posted 3 years ago

“The first time we had this in early April it was superb- sadly the last 2 orders have not been of the same quality”

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Posted 3 years ago

Hi Dianne, Thank you for your feedback. We are very sorry to hear that the Smoked Salmon was not up to our usual standards. We would like to find out more and will be in touch with you shortly to discuss this further. Kind regards, Michelle

Posted 3 years ago

“eaten with our own home-grown Dill and in brown bread sandwiches.......delicious and very 'more-ish'”