Salmon en Croute for 4 With Tarragon Sauce Reviews

4.6 Rating 15 Reviews

About Wright Brothers:

We have been supplying London’s best chefs for over 20 years. With the launch of ‘Wright Brothers At Home’ in 2020 we now proudly deliver the same quality seafood to thousands of homes up and down the country.

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020 3855 5300

Email:

athome@thewrightbrothers.co.uk

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“Great tasty dish”

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Posted 1 year ago

“Followed cooking instructions and had probe inserted. Pastry soggy as stated oven setting to low to make it crispy. So took it off and the salmon was delicious. Expensive for plain salmon”

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Posted 2 years ago

Hi Denise, Thanks for reviewing the Salmon En Croute. I'm sorry it didn't turn out as you had hoped. All ovens are slightly different and many variants affect the cooking times, like what else you have in the oven at the same time, how often you open the oven door etc, so the cooking times given should be used as a guide. You may need to cook it for longer or turn up the temperature a little to crisp up the pastry - The Salmon will remain lovely and moist inside the pastry, even if it requires a little longer in the oven. If you ever have any questions about our products please feel free to give us a call - 020 3855 5300 Kind regards, Team Wright Brothers

Posted 2 years ago

“An excellent product; salmon was superb and thoroughly complimented by the tarragon sauce.”

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Posted 2 years ago

Author didn't leave any comments.

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Posted 2 years ago

“Awesome Amazing customer service and quality is second to none. Would definitely order again.”

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Posted 2 years ago

“Plenty for 4 people but cooking time was a bit off for my oven , had to put in back as inside centre still raw”

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Posted 2 years ago

“looks great, tasted amazing. Only comment would be it needed much longer cooking time than advised.”

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Posted 2 years ago

“The cooking times were far short of what was needed- it took twice the time suggested on the label. We found the pastry rather soggy as well. shame, as this was our main course on Christmas day.”

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Posted 3 years ago

Hi There, Thank you for your feedback and we are sorry to hear things didn't go well with your beef Wellington. We have tried to give accurate, simple cooking instructions based on average oven cooking times but there are lots of variants that can affect this, like the type/size of your oven and what else you have in the oven while you cook the Wellington/en Croute. It is best to use these times as a guide and check regularly during cooking. It is also important to make sure the product is fully defrosted before cooking. Best Wishes, Team Wright Brothers

Posted 2 years ago