Hakutsuru “Junmai” Reviews

4.4 Rating 26 Reviews

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“I've been trying different sakes with Tipsy, not a bad choice Hakutsuru definitely one of my better one”

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Posted 2 years ago

“While it is not the best to drinking, I find that it is an excellent cooking sake due to its umami flavor”

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Posted 2 years ago

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Posted 2 years ago

“Não é um sakê de entrada, para quem está começando a experimentar alguns tipos de sakês diferentes. É sim, um sakê diferenciado, com um toque robusto no paladar com uma leve secura no final, onde por fim você acaba identificando algumas notas que o compõem, sabor do arroz bem marcante.”

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Posted 3 years ago

“Not bad, but nothing too exciting. Was my first experience with warmed sake and it was fun!”

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Posted 3 years ago

“Good flavor dispite the price, you can really tell the pride taken in making it. Truly rich and flavorful.”

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Posted 3 years ago

“Not my favorite, but definitely not bad at all. The tasting notes were very accurate.”

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Posted 3 years ago

Hi Cody, Thank you so much for your review. The tasting notes are recorded very accurately because our sake sommelier, who is familiar with sake, tastes and notes many times. In addition, please visit the sake guide from our site. We hope you will get more knowledge about sake.

Posted 3 years ago

“Surprisingly very good and flavorful! Bold flavor profile in my opinion and each taste was different than the last! Will be back for more!”

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Posted 3 years ago

Hi Tacy, Thank you so much for your review! Hakutsuru is one of the flavorful sake, so it pair with some light taste food. I hope you will love that pair!

Posted 3 years ago