“Great for sipping, chilled, all by its lonesome, and also pairs well with everything I’ve thrown at it: Kara-age Momo, smoked baby back ribs, pork loin chop with miso glaze, chocolate chip cookies. The RPR is 45% but it tasted more like 46% to me. Just sayin’.”
“One of the best junmai daiginjo out there and reasonably priced. It has been a favorite of mine in last decade. Clean, smooth and leave you with desire for more. Don’t serve at too low a temperature. A bit lower than room temp brings out the best of flavors.”
