“As I am discovering with Nama Genshu sake, when you first open the bottle, it tends to have a lot to say. This one was still quite quite cold on the first try and had a bit of sour note with a lot of presence. I have found after opening it, is letting it sit (in the fridge) for a day as it lets it mellow a bit. I enjoyed more as it settled down. I let it warm up to room temperature and though that the flavor balanced out better. It is not on the top of my list, but I still enjoyed it.”
Thank you for your very thoughtful review - We only purchased 2 cases of this, so you were one of 24 people or so who got to try this. We love the nuanced flavors, and it definitely makes me want to visit them on the Sea of Japan side!
