“We had this for the first time and really enjoyed it, both with okonomiyaki and with salmon udon. It will be added to our favorites list because it is very drinkable and delicious.”
Thank you for your review, Gary! We are happy to hear that Hakkaisan "Tokubetsu Junmai" has become your favorite. Please come back again to find more sake that you'd enjoy!
“I tried heating this Sake to a temperature of 43 C (110 F). This was a very smooth, but with slightly acid after-taste. I was very happy with this Sake when paired with some Wagyu Beef. It helped cut through the oil, to cleanse the tongue again.”
