“Very versatile sake. Has a subtle dryness and really light and slightly herbal umami aftertaste. I paired it with roasted garlic edamame but can see it also pairing well with cured meat or an earthy based dish such as mushrooms and sage. Enjoyed it best at room temperature where it picked up a very smooth texture.”
“I drink lots of this whenever I’m in Kochi, but always forget to bring some back, so it was nostalgic in a year I couldn’t travel. I enjoy the flavor most warm.”
Thank you for your review! When it warmed up, the flavor is great as you said! We are happy to bring you back those memories! Will help you make more this year, Kampai!
