“Sweet, delicate medium body premium sake with a slightly dry aftertaste. Well balanced with a floral aroma and notes of pear. I enjoyed it either cold but also slightly hot at 100-110oF”
“Very smooth with a tasteful hint of sweetness. As someone else wrote, this drinks with the smoothness and complexity of a daiginjo. Very good cost-performance.”
“Polished to 55% and drinks like a daiginjo! This is my go-to gateway sake to give to people who have only ever had "house hot sake" at run of the mill sushi joints. Serve it chilled in a thin-lipped wine glass and pair it with a steak - that is perfection. An absolute banger!”
