“I love this sake. The flavor is creamy and not sweet, the texture is smooth. I enjoy it alongside sushi, as well as cooked fish, vegetarian pastas, cheeses, and chocolate.”
“This is my favorite mid-priced sake. Don't let the low price fool you. It has a smooth texture with a light-moderate sweet flavor. I enjoy having it with many types of food or on its own. It pairs wonderfully with a variety of cheeses.”
“Kurosawa くろさわ kimoto is an affordably priced premium sake.
I frequently refer to this type of brew as a サラリーマン酒 (salaryman sake).
It goes well with food. It is not too sweet nor is it dry. This makes it very drinkable glass after glass with friends/coworkers in your favorite 居酒屋 izakaya (pub/bar in Japan). I recommend it. Serve chilled or room temperature.”
