“We got fillet mignon cut into bite size cubes marinated overnight with this seasoning, white vinegar (or white wine vinegar), olive oil, soy sauce and lemon juice. (Recipe is on the label but we did not have OJ) and cooked it in iron skillet. It was superb. Now this seasoning is our favorite.”
“My sent this to me years ago when it was called Montego Bite. I recently used on my greens!!! It took them to a totally different level!!! I'm all out and now and have to search for it. It's worth the hunt!”
“It was wonderful to use and very simple. We loved the taste that it added to our macaroni salad, that extra little bit of bite. Perfect! I can't wait to try something else. We used it for our pork roast and it was out of this world!”
“Love all the products only thing, I did not see the free shipping right away and could not add to order after it had been in for only a minute! Tried to call customer service to change and got voice mail. Oh well!”
“Love all the products only thing, I did not see the free shipping right away and could not add to order after it had been in for only a minute! Tried to call customer service to change and got voice mail. Oh well!”
“I do the following for the best steak I have ever had: 1) buy good quality fillet 2) drizzle with good quality extra virgin olive oil 3) smother both sides in Montego Bite with a little bit of salt and pepper 4) Cook in a high frying pan for 2 minutes on each side Delicious!”
