“I love this seasoning, I probably use it on chicken almost more then seafood, although I certainly use it on seafood. My favourite use now is to use it on chicken thighs that I cook in my air fryer. I debone the thighs and flatten them out a little and then separate the skin from 3 sides of the thigh. A quick spritz of the oil of your choice (olive, coconut, avocado) on the meat and sprinkle of seasoning, then lay the skin back over the meat to keep it moist. Another spritz and sprinkle and then if at all possible let the chicken thighs sit 15-30 minutes at room temp (I usually leave them prepped in the air fryer basket and rack) before cooking according to your fryer's directions. They come out deeply seasoned and with a skin that's so crispy its like a potato chip. Yum!”
“As a professional Chef, and a 45 year old lover of great food, I want to tell you all that Fisherman's Wharf is THE BEST! I don't know if it's the flaked salt or the dried green onions? Maybe it's the citrus!!? Right now I am using this on steaks, chicken, asparagus, fresh tomatoes, and All scrambled eggs that I make. So yes, I LOVE Fisherman's Wharf seasoning! Buy it. Try it. If you don't love it, you need to have your tastebuds checked.”
“This is by far the best seafood seasoning for fish of any type. My family is from Maine so, fish is frequently enjoyed. My father found this in a specialty Fish Market in Louisville many years ago and we've used it ever since. I've given it as gifts to friends and family. My son's father-in-law, trying to stick with his diet, especially appreciated this gift.”
